Lokanda Peskarija

Lokanda Peskarija

Na Ponti, Dubrovnik, 20000

The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd. They know to book a table to ensure their lunch of black cuttlefish risotto with prawns. Don’t worry if you don’t have a reservation; lines move swiftly. It offers precious little in the way of décor, but much can be said for dining from traditional big black pots and the low prices.

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