Restaurants in Dublin + The East

Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden g

As one-third of the Ely group of restaurants, this wine bar supplies guests with 400 options by the bottle, of which, nearly 100 are served by the gla

The Quartier Bloom is Dublin’s small, but busy Italian district. It is home to a handful of shops and restaurants, one of which is the wine-focused En

Dublin was once a foodie’s worst nightmare, but the last decade has seen a massive improvement in the city’s communal palate—with cappuccino bars, hig

No visit to Dublin is complete without a taste of the city’s signature treat: a bag of greasy, deliciously crunchy fried cod and chips. And there’s no

Reservations aren’t accepted at this superb, if slightly self-conscious bistro, which is unmarked by signage of any sort (you’ll find the door beside

Suffused with an understated attitude of perennial hipness, the Mermaid has been an oasis of cool since it opened in 1996. The space is bright, clean,

For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. The dining room of his namesake, t

A dramatic restaurant setting can often mean underwhelming food—but Quay 16 is a happy exception to this rule. Set aboard the MV Cill Airne

The Irish comfort food at Roly’s is served in a dining room with yellow-painted walls, white linen-covered tables, and maroon banquettes. Located dire

This upmarket yet relaxing steakhouse is the brainchild of Irish-American talk-radio tycoon John M. Shanahan, who followed his dream of building a tem

Featured on television and in books, Chef Kevin Thornton had made his mission clear to incorporate Irish ingredients into modern cuisine. Having moved

Down a few steps, into what was once Mitchell’s Wine Merchants, this underground cellar is now the location of the upscale Italian restaurant, Town Ba

First, there’s the drive in, a lovely trip along the peninsula south of busy Rockland (where the Maine Lobster Festival is held every August). Down he

Chef Aine Maguire is one of the rising stars of the Irish food scene (a fact that Michelin recognized by awarding The Winding Stair its Bib Gourmand i