Restaurants in Dublin + The East

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In the back are stained-glass windows, designed by the early-20th-century craftsman Harry Clarke, glowing with parrots and feathery foliage. Clarke was... Read More

At Michelle Darmody's Cake Café, a restaurant in the Portobello neighborhood, the building was designed to be sustainable and with materials that... Read More

Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem... Read More

As one-third of the Ely group of restaurants, this wine bar supplies guests with 400 options by the bottle, of which, nearly 100 are served by the glass... Read More

The Quartier Bloom is Dublin’s small, but busy Italian district. It is home to a handful of shops and restaurants, one of which is the wine... Read More

Dublin was once a foodie’s worst nightmare, but the last decade has seen a massive improvement in the city’s communal palate—with... Read More

Reservations aren’t accepted at this superb, if slightly self-conscious bistro, which is unmarked by signage of any sort (you’ll find the... Read More

No visit to Dublin is complete without a taste of the city’s signature treat: a bag of greasy, deliciously crunchy fried cod and chips. And there... Read More

For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. The dining room of his... Read More

A dramatic restaurant setting can often mean underwhelming food—but Quay 16 is a happy exception to this rule. Set aboard the MV Cill Airne, a... Read More

The Irish comfort food at Roly’s is served in a dining room with yellow-painted walls, white linen-covered tables, and maroon banquettes. Located... Read More

This upmarket yet relaxing steakhouse is the brainchild of Irish-American talk-radio tycoon John M. Shanahan, who followed his dream of building a... Read More

Featured on television and in books, Chef Kevin Thornton had made his mission clear to incorporate Irish ingredients into modern cuisine. Having moved... Read More

Down a few steps, into what was once Mitchell’s Wine Merchants, this underground cellar is now the location of the upscale Italian restaurant,... Read More

Chef Aine Maguire is one of the rising stars of the Irish food scene (a fact that Michelin recognized by awarding The Winding Stair its Bib Gourmand in... Read More

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