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641 N. Highland Ave., Los Angeles, CA 90036, United States

When Nancy Silverton teamed up with Mario Batali and Joe Bastianich to create—heaven help us all—a pizza parlor, you kind of knew it would be great. But not this great. Since 2006, this dream team has been dishing up spectacular Neopolitan-style pies with puffy, charred crusts to throngs of fanatics.  Silverton’s astonishingly flavorful pies are worth every second of the two-hour wait—whether it’s the squash blossom–tomato-burrata combo or the masterpiece of gooey Stracchino, shaved artichokes, olives, and lemon. While the semi-traditional toppings are excellent (house-made fennel sausage with sweet red onions), try the more outré toppings (sweet Gorgonzola, radicchio, and fingerling potatoes).

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Pizzeria Mozza

When Nancy Silverton teamed up with Mario Batali and Joe Bastianich to create—heaven help us all—a pizza parlor, you kind of knew it would be great. But not this great. Since 2006, this dream team has been dishing up spectacular Neopolitan-style pies with puffy, charred crusts to throngs of fanatics.  Silverton’s astonishingly flavorful pies are worth every second of the two-hour wait—whether it’s the squash blossom–tomato-burrata combo or the masterpiece of gooey Stracchino, shaved artichokes, olives, and lemon. While the semi-traditional toppings are excellent (house-made fennel sausage with sweet red onions), try the more outré toppings (sweet Gorgonzola, radicchio, and fingerling potatoes).