Radius

The Financial District's High Street is home to Radius, owned by award-winning chef Michael Schlow. Highlighted by white columns and decorative molding, the restaurant’s main dining room is circular shaped and filled with white-linen-covered tables. The menu of modern American cuisine includes specialties like the crispy striped bass with saffron sauce, muscovy duck with quinoa, and foie gras à la Radius, which has a different presentation each night. For dessert, diners can opt for the seasonally changing sorbet or towering everyday’s-your-birthday chocolate cake, complete with sparkling candles.