The imagination of celebrity chef Todd English meets the freshest catch of the day at Kingfish Hall, one of Boston’s most acclaimed seafood eateries. Set in historic Faneuil Hall, which was established in 1742, this restaurant delights patrons with a bustling open kitchen and tasteful ocean-themed design, complete with fish sculptures hanging from the ceiling. As per Todd English style, every dish is fresh and innovative, from appetizers like the tuna tartare with siracha aioli to signature entrées such as the crispy lobster. Patrons especially love the “dancing fish” special – whole fish cooked on spinning skewers over a wood-burning grill.
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