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, England
Martin Morrell

Chef Hugh Fearnley- Whittingstall’s River Cottage TV series is credited with setting the Dorset food movement in motion. Guests can now visit his farm in Devon to feast on and forage for local fare. Entrées $16–$26.

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Restaurant
River Cottage

Chef Hugh Fearnley- Whittingstall’s River Cottage TV series is credited with setting the Dorset food movement in motion. Guests can now visit his farm in Devon to feast on and forage for local fare. Entrées $16–$26.