Restaurants in Door Peninsula

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Holding fast to the area’s Swedish heritage, Al Johnson’s meatballs and pancakes are notable, and so is the restaurant’s grass roof... Read More

Eclectic starters at this Asian-accented restaurant include pecan-encrusted goat cheese and smoked duck and Brie quesadillas. Read More

The area’s famous fish—walleye pike—is used in classic northern Italian dishes. Read More

Experience a fish boil at the inn, where you can learn about and watch the preparation of Lake Michigan whitefish over an open fire. Read More

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