Restaurants in The Dolomites
1 - 12 of 12 Results
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Birrificio Brùton
Iacopo Lenci, the 26-year-old owner, serves serious beer and formidable pub grub inside this cavernous repurposed farmhouse, next to a sweet terra... More -
Castel Fragsburg
High above town, Castel Fragsburg turns out locavore dishes such as grilled fillet of Tyrolean ox and goose liver accompanied by a tonka-bean brioc... More -
Rifugio Emilio Comici
Just below the jagged, 10,000-foot-high Sassolungo peak sits this popular lunchtime spot which offers grilled fish and generously portioned tiramis... More -
Ristorante Concordia
South Tyrolean specialties are served in a wood-paneled stube. More -
Ristorante Nives
Northern Italian cuisine made with regional ingredients such as tortelloni stuffed with chamois and wild-berry butter. More
1 - 12 of 12 Results
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