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Restaurants in The Dolomites

  • Al Camin

  • Birrificio Brùton

     Iacopo Lenci, the 26-year-old owner, serves serious beer and formidable pub grub inside this cavernous repurposed farmhouse, next to a sweet terra... More
  • Castel Fragsburg

    High above town, Castel Fragsburg turns out locavore dishes such as grilled fillet of Tyrolean ox and goose liver accompanied by a tonka-bean brioc... More
  • Da Aurelio Rifugio Piezza

  • Hôtel de la Poste Restaurant

  • L.P. 26

  • La Tambra

    Local meats are the house specialty: Try the pork cheeks in a red-wine reduction and the beef carpaccio. More
  • Pasticceria Lovat

  • Rifugio Emilio Comici

    Just below the jagged, 10,000-foot-high Sassolungo peak sits this popular lunchtime spot which offers grilled fish and generously portioned tiramis... More
  • Ristorante Concordia

    South Tyrolean specialties are served in a wood-paneled stube. More
  • Ristorante Nives

    Northern Italian cuisine made with regional ingredients such as tortelloni stuffed with chamois and wild-berry butter. More
  • Tivoli

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