Restaurants in Dodecanese Islands
At dusk, make your way to Benetos, on the edge of Sapsila Bay, for fresh fish dishes such as grouper fillet with caramelized onions, and herb-crusted seared tuna with wasabi and seaweed.
The French bistro’s meals showcase ingredients from all over the Mediterranean. For example: locally raised beef fillet with pepper sauce and duck is paired with peach glaze. Eat in the arched, Crusader-era dining room or the shady courtyard.