Restaurants in Dodecanese Islands
The French bistro’s meals showcase ingredients from all over the Mediterranean. For example: locally raised beef fillet with pepper sauce and duck is paired with peach glaze. Eat in the arched, Crusader-era dining room or the shady courtyard.
At dusk, make your way to Benetos, on the edge of Sapsila Bay, for fresh fish dishes such as grouper fillet with caramelized onions, and herb-crusted seared tuna with wasabi and seaweed.