This tour group–friendly institution really does serve the tastiest pho in town. To get the full experience you need to come early for breakfast, when the clientele is all Vietnamese. Pho tai nam is your order, with rare beef and well-done flank (recalling a thick-sliced pastrami). In genuine Southern style, dress it with bean sprouts, hoisin sauce, chili sauce, a squirt of lime, and leaves from the heaping platter of basil, sawtooth coriander, and rice-paddy herb, whose tiny leaves pack a cumin-like punch. Now it’s 7:15, and you’re ready for your first cup of coffee.