Restaurants in District 1
A Ho Chi Minh City institution, Quan An Ngon employs ex-street vendors, who prepare a selection of traditional, regional fare.
Americans have gone crazy for this ingenious French-Vietnamese sandwich, but you haven’t really tasted banh mi until you’ve tracked down the venerated Gai Banh Mi cart in Ho Chi Minh City’s First District.
The concept behind this attractive, open-air restaurant is brilliant: the owner recruited several dozen of the city’s most popular street-food vendors to ply their trade under one roof.
This rough-and-tumble joint with metal tables and plastic chairs serves the very best crab in town.
Just yards from Reunification Palace, this airy café makes an agreeable stop for breakfast, lunch, or a simple snack and coffee, especially on hot afternoons.
At this open-air barbecue-and-beer garden, patrons grill strips of tangy marinated beef—bo tung xeo—on tabletop braziers and share pitchers of foamy local beer. The kitchen also dishes up specialties like deep-fried scorpion, bonded chicken feet, and fried pig’s stomach.
A spin-off of the trendy Xu restaurant down the block, this upmarket fast-food joint specializes in bun bo Hue, the spicy noodle soup customarily found at humble sidewalk stalls across Vietnam.
Into an outsize wok the chef tosses a fistful of bean sprouts, pork, shrimp, and/or mushrooms, then pours in a slick of marigold-yellow batter, rich with coconut milk. The resulting crêpe is the size of a Monopoly board—so large it overwhelms the table, let alone the plate.
Pho, Vietnam’s national dish—a rich beef consommé spiked with clove, star anise, and ginger and laced with noodles and fresh basil and cilantro—gets the fast-food treatment at this popular chain, with surprisingly inspired results. Follow the Vietnamese and go for breakfast.
This cool Mexican bar-restaurant—owned by several members of the design collective from Gaya, just up the block—has quickly become an expat favorite for its mean margaritas, micheladas, and tacos al pastor.
Seemingly beamed in from Sydney or Los Angeles, this sleek eatery is one in a new breed of Saigon restaurants.
Should you tire of Vietnamese food and crave a heart-stopping infusion of butter, cheese, and cholesterol—in the form of escargots, Brie du Meaux, and saucisson sec—this tiny, charming bistro is for you.
Run by Bien Nguyen, a 30-year-old Australian Viet Kieu, this high-priced upstart is both a see-and-be-seen nightspot (serving well-made cocktails at the street-level bar) and a high-end restaurant with ambitious, mostly assured nouvelle Vietnamese cooking.
Owned by architect Tran Binh and his French-Vietnamese wife, Thai Tu-Tho, Binh acquired a derelict colonial mansion and reimagined it as an indoor-outdoor fantasia, blending historic details (antique armoires; a wall map of 1960’s Saigon) with contemporary touches (gorgeous lighting; a floating s
Fabulous buffet breakfasts at Opera are one of the biggest perks of a stay at the Park Hyatt. Don’t let the term “buffet” put you off: everything is impeccably fresh and well presented, and eggs, omelettes, waffles, and pancakes are all prepared to order.