Restaurants in District 1
1 - 19 of 19 Results
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Banh Xeo An La Ghien
Into an outsize wok the chef tosses a fistful of bean sprouts, pork, shrimp, and/or mushrooms, then pours in a slick of marigold-yellow batter, ric... More -
Cantina Central
This cool Mexican bar-restaurant—owned by several members of the design collective from Gaya, just up the block—has quickly become an expat favorit... More -
Centro Café
Conveniently located on Lam Son Square near the Caravelle Hotel, in a secluded courtyard beside a German-style brewhouse, this casual coffeehouse (... More -
Cuc Gach Quan
Owned by architect Tran Binh and his French-Vietnamese wife, Thai Tu-Tho, Binh acquired a derelict colonial mansion and reimagined it as an indoor-... More -
Gai Banh Mi
Americans have gone crazy for this ingenious French-Vietnamese sandwich, but you haven’t really tasted banh mi until you’ve tracked down the venera... More -
La Fenêtre Soleil
With a prime position above Le Thanh Ton, one of Saigon’s premier shopping streets, this irrepressibly cute tearoom with grandmother’s-parlor décor... More -
La Fourchette
Should you tire of Vietnamese food and crave a heart-stopping infusion of butter, cheese, and cholesterol—in the form of escargots, Brie du Meaux, ... More -
Luong Son (a.k.a. Bo Tung Xeo)
At this open-air barbecue-and-beer garden, patrons grill strips of tangy marinated beef—bo tung xeo—on tabletop braziers and share pitchers of foam... More -
Nguyen Thi Thanh (The Lunch Lady)
For 13 years, Monday through Saturday, the Lunch Lady has set up shop on a patch of pavement on Hoang Sa Street near the zoo—working from 11 a.m. u... More -
Quan An Ngon
A Ho Chi Minh City institution, Quan An Ngon employs ex-street vendors, who prepare a selection of traditional, regional fare. Among the most popul... More -
Quan Com Ngon
The concept behind this attractive, open-air restaurant is brilliant: the owner recruited several dozen of the city’s most popular street-food vend... More -
Square One, Ho Chi Minh City
In a city where hotel restaurants are decidedly lackluster, this (along with the Park Hyatt’s other great dining room, Opera) is a remarkable excep... More -
Temple Club
In Vietnam, restaurants with incandescent lighting generally serve dull food, while fluorescent-lit joints with toilet-paper dispensers for napkins... More -
Xu Restaurant
Run by Bien Nguyen, a 30-year-old Australian Viet Kieu, this high-priced upstart is both a see-and-be-seen nightspot (serving well-made cocktails a... More
1 - 19 of 19 Results
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