Restaurants in District 1
This cool Mexican bar-restaurant—owned by several members of the design collective from Gaya, just up the block—has quickly become an expat favorite for its mean margaritas, micheladas, and tacos al pastor.
Seemingly beamed in from Sydney or Los Angeles, this sleek eatery is one in a new breed of Saigon restaurants.
In a city where hotel restaurants are decidedly lackluster, this (along with the Park Hyatt’s other great dining room, Opera) is a remarkable exception: for its confident service; its striking but not distracting interior design featuring latticework screens, dramatically lit displays of fresh pr
Conveniently located on Lam Son Square near the Caravelle Hotel, in a secluded courtyard beside a German-style brewhouse, this casual coffeehouse (still referred to as the ç) serves the best lattes in town.
A Ho Chi Minh City institution, Quan An Ngon employs ex-street vendors, who prepare a selection of traditional, regional fare.
Americans have gone crazy for this ingenious French-Vietnamese sandwich, but you haven’t really tasted banh mi until you’ve tracked down the venerated Gai Banh Mi cart in Ho Chi Minh City’s First District.
At this open-air barbecue-and-beer garden, patrons grill strips of tangy marinated beef—bo tung xeo—on tabletop braziers and share pitchers of foamy local beer. The kitchen also dishes up specialties like deep-fried scorpion, bonded chicken feet, and fried pig’s stomach.
Into an outsize wok the chef tosses a fistful of bean sprouts, pork, shrimp, and/or mushrooms, then pours in a slick of marigold-yellow batter, rich with coconut milk. The resulting crêpe is the size of a Monopoly board—so large it overwhelms the table, let alone the plate.
Should you tire of Vietnamese food and crave a heart-stopping infusion of butter, cheese, and cholesterol—in the form of escargots, Brie du Meaux, and saucisson sec—this tiny, charming bistro is for you.
Owned by architect Tran Binh and his French-Vietnamese wife, Thai Tu-Tho, Binh acquired a derelict colonial mansion and reimagined it as an indoor-outdoor fantasia, blending historic details (antique armoires; a wall map of 1960’s Saigon) with contemporary touches (gorgeous lighting; a floating s
With a prime position above Le Thanh Ton, one of Saigon’s premier shopping streets, this irrepressibly cute tearoom with grandmother’s-parlor décor and tasty cakes and cappuccinos is a huge hit, especially with Japanese tourists.
For 13 years, Monday through Saturday, the Lunch Lady has set up shop on a patch of pavement on Hoang Sa Street near the zoo—working from 11 a.m. until she runs out of food, which happens quickly.
The concept behind this attractive, open-air restaurant is brilliant: the owner recruited several dozen of the city’s most popular street-food vendors to ply their trade under one roof.
A spin-off of the trendy Xu restaurant down the block, this upmarket fast-food joint specializes in bun bo Hue, the spicy noodle soup customarily found at humble sidewalk stalls across Vietnam.
Pho, Vietnam’s national dish—a rich beef consommé spiked with clove, star anise, and ginger and laced with noodles and fresh basil and cilantro—gets the fast-food treatment at this popular chain, with surprisingly inspired results. Follow the Vietnamese and go for breakfast.