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Dijon Travel Guide

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ARTICLES

World's Most Scenic Cruises

From coral reefs to calving glaciers, set sail for gorgeous views on the world’s most scenic cruises.

America's Coolest New Diners

The latest coast-to-coast restaurant trend has chefs reimagining America’s first fast-food restaurant: the diner.

The Monastery-as-Hotel: Second Comings

Across Europe, ancient monasteries are being reinvented as luxury hotels with rigorously chic interiors and 21st-century amenities. Is there still space among all the indulgences...

World's Strangest Supermarket Items

From horsemeat baby food to milking jelly, T+L takes a look at some of the strangest supermarket items in the world.

Ultimate Food Guide to Vietnam

The best traditional Vietnamese dishes, from north to south.

Letters | July 2009

Maria Shollenbarger’s “Exploring France’s Basque Country” [May] is beautifully done—but I don’t love how it starts. She says that everyone in Carmel, California, is retired,...

Exploring France’s Basque Country

The Pays Basque may not have the name recognition of its Spanish neighbor, but the region’s hidden villages and strong culinary traditions are ripe for...

Voilà! Château Golf

Where courtiers stalked the partridge and fox, the French now chase le birdie

Anderson Valley High

Vintners till the golden pastures. Hippies hole up in the hills. Star chefs grow their own—vegetables. Guy Trebay heads deep into California's Anderson Valley, where...

Food of the English Countryside

Thirty-three meals, 14 farm stands, and a black-tie picnic: Matt Lee and Ted Lee set out from London to find the best food in southern...
HOTELS

Abbaye de la Bussière

Surrounded by Côte d’Or vineyards and stately barge canals, this 12th-century abbey has been revitalized with exquisite ornamental details: limestone arches supported by laughing... more ›


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