Chef Alex Seidel, named as one of the Best New Chefs in 2010 by Food & Wine, teams up with maitre d’ Paul Attardi at this upscale restaurant in the Country Club neighborhood. Serving seasonal comfort food with a flair for plating, chef Seidel has produced signature dishes like the Maple Leaf Farms duck breast served with carnaroli risotto as well as grilled arugula that was grown on the chef’s farm. Fruition’s small dining room is decorated in a mixture of woods, light and dark, but the tables are closer than cozy.
Due to the limited seating, the restaurant is known to be packed even on weeknights. Be sure to make reservations in advance.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Handicapped Accessible
- Notable Chef
- Notable Wine List
Cuisine Type:: American Nouveau