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2413 W. 32nd Ave.
Denver, CO, 80211, United States
TEL: (303) 477-4141

Embracing a farm-to-table philosophy, this Highland restaurant serves seasonal New American cuisine in an industrial-chic space. Beneath exposed ceiling ducts, the dining room contains brick walls, dark wood furniture, and a collection of old window frames hung from the ceiling, creating a makeshift room divider. The brunch menu lists dishes like cider-glazed pork Benedict with whole-grain mustard cream sauce, while dinner options might include a hand-cut New York steak with Yukon gold potato and kohlrabi gratin. For dessert, James Beard Award nominee Yasmin Lozada-Hissom crafts such specialties as sticky toffee pudding with fresh whipped cream and toasted pecans.

Insider Tip:

Duo is typically packed during brunch; if you don’t have a reservation, arrive early and snag a seat at the bar, where you can still order from the full menu.


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Dinner
  • Private Room Available
  • Private Dining/Party Space

Cuisine Type:: American Nouveau


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