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Black Pearl

1529 S. Pearl St.
Denver, CO, 80210, United States
TEL: (303) 777-0500

Committed to cooking in season with locally available produce, executive chef Mitch Mayers, educated at the Culinary Institute of America in New York City, changes his contemporary American menu regularly. Fried calamari tossed with toasted garlic, aged soy, scallions and pistachios continues to be a favorite starter and staple on the varied menu, though. Exposed brick walls, low ceilings and bare wood floors meld together at this Southwest spot for a welcoming, rustic atmosphere where tables are cozily close and inspire a more communal dining experience.

Insider Tip:

In warmer months, request to sit on the trendy outdoor patio, which has a communal table and a fire pit.


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Bar Dining
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Late-Night Dining
  • Lunch
  • Notable Wine List
  • Open Kitchen/Watch the Chef
  • Patio/Outdoor Seating
  • Private Dining/Party Space
  • Private Room Available
  • Take-Out Available
  • Tasting Menu
  • Views

Cuisine Type:: American Nouveau


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