Restaurants in Denmark

Les Trois Cochons, which means “the three pigs,” is a French-inspired eatery housed inside a repurposed butcher shop. The menu includes a selection of classic French dishes, including foie gras and steak frites, and a selection of red and white wines is available.

Located on the street level an apartment building in the upscale Fredriksberg area, Meyers Deli is just one of several Copenhagen venues run by Claus Meyer, who's a chef, restauranteur, TV host, and author.