Restaurants in Denmark

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This 2010 restaurant opened to raves last year inside the now-trendy former slaughterhouse complex. Despite the tile walls and meat hooks used for coat... Read More

Owned by four siblings, this popular Vietnamese restaurant serves cuisine heavily influenced by the culinary traditions of southern Vietnam. The... Read More

Michelin-starred chef Francis Cardnau and partners Jesper Boelskifte and Erik Witting operate this popular French bistro and wine bar, just south of the... Read More

Les Trois Cochons, which means “the three pigs,” is a French-inspired eatery housed inside a repurposed butcher shop. The menu includes a... Read More

Husband and wife team Rikke Malling and head chef Thorsten Schmidt have achieved notoriety with their namesake restaurant since 2005. A... Read More

Located in Christiania, Manefiskeren (Moonfisher in English) is one of the area's most popular hangouts. Housed in an 18th-century brick building with... Read More

Located on the street level an apartment building in the upscale Fredriksberg area, Meyers Deli is just one of several Copenhagen venues run by Claus... Read More

Located in the Fredriksberg Gardens and on land belonging to the Royal Danish Garden Society, Mielcke & Hurtigkal takes a cue from nature to inspire... Read More

A vegetarian restaurant that has been open for over 20 years, Morgenstedet is a small cottage with a whitewashed exterior that's surrounded by a... Read More

Located next to Copenhagen's gourmet food market Torvehallerne, Musling—Danish for mussels—serves affordable and creative seafood in a casual setting.... Read More

At the cozy cafe Møller Kaffe & Køkken they serve breakfast all day, and they do it so well you will want to return for lunch and dinner. You... Read More

Located in the Tivoli Gardens, the Nimb Brasserie serves Scandinavian cuisine from its three open kitchens at the center of the dining room. Floor-to... Read More

The city’s haute temple of terroir, recently ranked No. 1 in the world by Restaurant magazine. New Nordic Cuisine star René Redzepi... Read More

The tables are crammed together and the chairs are rickety, the bread is served in paper bags and the water in plastic cups, and the service is casual... Read More

The name says it all: Oysters & Grill is all about seafood and barbecue. Start with the selection of fried and deep fried shellfish—prepare to fight... Read More

You'll be spoiled for choice at PapirØen, Copenhagen's street food market, where food trucks cooking tasty grub from all over the world fill up the... Read More

The café and adjoining bookshop are perfect for getting work done. Read More

You pour your own wine, the cutlery is cheap, the furniture is secondhand, and the food is inexpensive—but it's all so good that Relæ has been awarded a... Read More

This Michelin one-starred restaurant, housed inside a whitewashed, 17th-century cellar, serves inventive, Scandinavian-influenced French cuisine. The... Read More

Two former sous chefs from Noma are behind this small restaurant, where the design and the service is as relaxed as the culinary ambitions are high. A... Read More

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