Restaurants in Denmark

Named for the abbrevation of “first floor, on the right,” Mette Martinussen's apartment-turn

The Danish open-faced sandwich has entered a new golden age. Exhibit A: the jewel-like creations at Aamanns, particularly the artful assemblage of cur

Housed in an old pharmacy, Bang and Jensen in trendy Vesterbro has a lived-in feel with mismatched, second-hand mid-century modern furniture, vintage

Café Nemoland had its beginnings as a fruit and vegetable store managed by a guy named Nemo, who used old military barracks for storage space. Today,

A fashionable café with all the trappings of a proper French bistro (leather banquettes; brass fixtures; walls of mirrors). But here you'll find both

Grab a seat at a long, communal drafting table, and you suddenly find yourself at a boisterous dinner party with all the right people. The seasonal me

The local favorite Cofoco recently opened this tiny outpost, where the menu changes daily. Try the Sicilian meatballs with pine nuts, or a classic Fre

Emmerys, a local chain of bakeries and cafés, is known for its organic bread and baked goods. Metal shelves along the white-tiled walls are lined with

Literally meaning "forwards and backwards," Forlaens & Baglaens is a small tapas bar serving authentic Spanish-inspired dishes predominately centered

A Michelin one-starred restaurant, Formel B serves Danish and French fusion cuisine crafted by its chefs, Kristian Møller and Rune Jochumsen. Møller a

Housed inside the Hotel Nimb, Michelin one-starred Restaurant Herman serves cuisine that pays tribute to the culinary traditions of the Danish country

Specializes in straightforward brasserie food served alongside avant-garde art installations from the likes of Olafur Eliasson.

This 2010 restaurant opened to raves last year inside the now-trendy former slaughterhouse complex. Despite the tile walls and meat hooks used for coa

Owned by four siblings, this popular Vietnamese restaurant serves cuisine heavily influenced by the culinary traditions of southern Vietnam. The resta

Michelin-starred chef Francis Cardnau and partners Jesper Boelskifte and Erik Witting operate this popular French bistro and wine bar, just south of t

Les Trois Cochons, which means “the three pigs,” is a French-inspired eatery housed inside a repurposed butcher shop. The menu includes a selection of

Husband and wife team Rikke Malling and head chef Thorsten Schmidt have achieved notoriety with their namesake restaurant since 2005. A varied menu ch

Located in Christiania, Manefiskeren (Moonfisher in English) is one of the area's most popular hangouts. Housed in an 18th-century brick building with

Located on the street level an apartment building in the upscale Fredriksberg area, Meyers Deli is just one of several Copenhagen venues run by Claus

Located in the Fredriksberg Gardens and on land belonging to the Royal Danish Garden Society, Mielcke & Hurtigkal takes a cue from nature to inspire i

A vegetarian restaurant that has been open for over 20 years, Morgenstedet is a small cottage with a whitewashed exterior that's surrounded by a pebbl

Located in the Tivoli Gardens, the Nimb Brasserie serves Scandinavian cuisine from its three open kitchens at the center of the dining room. Floor-to-

The city’s haute temple of terroir, recently ranked No. 1 in the world by Restaurant magazine. New Nordic Cuisine star René Redzepi romances local ing

The café and adjoining bookshop are perfect for getting work done.