Restaurants in Denmark
Smorrebrod (which translates as "bread and butter") is the classic Danish lunch, consisting of a piece of bread with a variety of toppings—essentially, an open-face sandwich.
This Michelin one-starred restaurant, housed inside a whitewashed, 17th-century cellar, serves inventive, Scandinavian-influenced French cuisine. The dining experience here is intended to be a full sensory experience, with dishes crafted to enhance taste, sight, and smell.
Housed in an old pharmacy, Bang and Jensen in trendy Vesterbro has a lived-in feel with mismatched, second-hand mid-century modern furniture, vintage patterned wallpaper, and an assortment of flea-market-find pantings on the wall, in addition to vintage pinball machines and game tables.
Located in the Fredriksberg Gardens and on land belonging to the Royal Danish Garden Society, Mielcke & Hurtigkal takes a cue from nature to inspire its whimsical dining area and inventive international cuisine.
Located on the street level an apartment building in the upscale Fredriksberg area, Meyers Deli is just one of several Copenhagen venues run by Claus Meyer, who's a chef, restauranteur, TV host, and author.
The city’s haute temple of terroir, recently ranked No. 1 in the world by Restaurant magazine. New Nordic Cuisine star René Redzepi romances local ingredients in such tour-de-force presentations as caramelized salsify with Gotland truffle purée, milk skin, and rapeseed oil.
Vesterbro’s most enduringly packed boîte—head here for a taste of the city’s traditional drinking culture.
Arguably one of the city’s top restaurants, Geranium has garnered critical acclaim for its inventive, modern take on Scandinavian cuisine.
Part of a waterfont furniture showroom complex designed by the same architect responsible for the Sydney Opera House, Copenhagen-born Jørn Utzon, Paustian's all-white dining room is furnished with Danish modern chairs, blonde wood tables, and oversize white pendant lamps suspended from the high c
Specializes in straightforward brasserie food served alongside avant-garde art installations from the likes of Olafur Eliasson.
What happens when you cross sushi with smørrebrød? Dainty “smushi” at this Moderne-Baroque space just off the city’s main shopping drag. Try the ham salad with quail eggs.
Michelin-starred chef Francis Cardnau and partners Jesper Boelskifte and Erik Witting operate this popular French bistro and wine bar, just south of the Danish Museum of Art & Design.