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Restaurants in Delhi

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  • Bukhara

    Yes, it’s touristy—Bill Clinton ate here, for crying out loud—but even local foodies agree this boisterous hotel restaurant serves Delhi’s finest, mos

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  • Dakshin

    Entirely worth the 30- to 40-minute drive down from Connaught Place and central Delhi, this hotel restaurant has improbably become a haunt of in-the-k

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  • Karim’s

  • Khan Chacha

    Since 1968, Banda Hasan has been dishing up his famous char-grilled kathi rolls—

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  • Moti Mahal

  • Nirula's

    "Nirula's is an old-fashioned Indian restaurant, the equivalent of a family-style diner in the United States. The original location is in Connaught Ci

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  • Oh! Calcutta, New Delhi

    Part of a national chain (but don’t let that dissuade you), this upmarket newcomer specializes in Bengali cooking—arguably the greatest regional India

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  • Ploof

  • Punjabi by Nature

    While a hokey upstairs cocktail lounge and nightly DJ sets draw crowds to this suburban stalwart, it’s the cuisine that really sings—specifically the

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  • Sagar Ratna

  • Smoke House Grill

    A gimmick that works: almost every dish on this bar-restaurant’s Indo-Euro fusion menu is cold-smoked, using a variety of woods from cider to hickory,

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  • Swagath

    Set in the yuppified (for Delhi) Defence Colony shopping plaza, this delectable seafood place—it’s part of a chain, but a good one—presents a welcome

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  • Tabula Rasa

    Part of a new generation of Delhi's restaurants, Tabula Rasa serves dishes from every continent: African chicken stew, Australian lamb, Brazilian pork

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  • The Magique

    The popular spot has a modern, global menu, and it's a great place to have lunch after shopping in the nearby Garden Village, which has boutiques from

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  • Threesixty

    Purportedly India’s highest-grossing restaurant and certainly one of the smartest, this upstart at the Oberoi has beguiling interiors (striking fuchsi

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  • Veda

    Once-stodgy Connaught Place got a helpful shot in the arm with the opening of this chic eatery—the joint project of chef Suvir Saran (from New York’s

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