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, Damascus, , Syria

Lebanese-born Helou just opened a London-based cooking school, but she still accompanies small groups to cities such as Tangier, Morocco, to visit local markets and artisanal shops, and lead classes in Middle Eastern and North African cuisine.

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Anissa’s Travels

Lebanese-born Helou just opened a London-based cooking school, but she still accompanies small groups to cities such as Tangier, Morocco, to visit local markets and artisanal shops, and lead classes in Middle Eastern and North African cuisine.