Restaurants in Dallas
When you think of Dallas restaurants, perhaps the first images that come to mind are steak and barbeque. No doubt, you'll be able to find both. But restaurants In Dallas go beyond those staples. Dean Fearing, one of the legendary figures of American cuisine, long helmed the kitchen at the Mansion on Turtle Creek—you can find him now at Fearing's, at the Ritz-Carlton Dallas. The best restaurants in Dallas also include a number of Mexican favorites and, as would be expected in one of the country's most populous cities, the entire range of international cuisines.
At the popular Local, chef Tracy Miller serves innovative dishes to a fashionable crowd (burgers come with panko tator tots; sea bass is prepared in a cornflakes crust). Dragonfly at the Hotel ZaZa refuses to take its food too seriously, which is not that it's anything less than delicious. Lamb lollipops and achiote marinated duck breast are highlights of the menu.
Located in the Arts District, Stephan Pyles derives its name from its chef, Esquire Magazine's 2006 Chef of the Year and the "father of Southwestern cuisine." The walls of the dining room feature terra-cotta bricks from the original 1963 building, as well as artwork from local Dallas artists, but
Located uptown inside the boutique Hotel ZaZa, Dragonfly’s dining room is marked by graphic Piero Fornasetti wallpaper, framed photographs and artwork, and clean, sharp lines. Dozens of pendant lights hang at different lengths near the bar, forming a partition from the dining room.
Established by Butch and Ana Enriquez in 1981, this Lemmon Avenue landmark serves homemade traditional Tex-Mex cuisine to customers ranging from Dallas Cowboys and movie stars to in-the-know tourists.
Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area.
A North Dallas landmark for more than 20 years, the original Del Frisco’s is known for its date-worthy atmosphere and exquisite cuisine. Dark mahogany, brass chandeliers, fireplaces, and subdued lighting provide masculine touches to the main dining room, divided into upper and lower levels.
A North Dallas tradition since 1938, this family-owned café is located in a renovated red-brick house that maintains residential elements such as original bathtubs.
Though this North Henderson dining room has been open for years, Hibiscus’s charm continues to attract Lone Star foodies. A touch rustic in design, the main dinning area features warm wood floors, a cozy fireplace, and an open kitchen that is partially enclosed by a brick wall.
Originally built as a private estate in 1908, the Rosewood Mansion is now an iconic Uptown hotel housing one of the city’s most popular restaurants. The Mansion’s guests can dine inside the honey-colored dining room or outside on the candlelit terrace.
Seamlessly blending the cuisines of Europe and Latin America, owners and Dallas food stars Espartaco and Dunia Borga create soul-warming comfort favorites like roasted half-chicken with black beans and plantains or huevos rancheros with homemade corn tortillas in their McKinney Avenue kitchen.
Don’t let the dive bar ambiance fool you; Lee Harvey’s is as fit for foodies as it is for beer enthusiasts.
Patrons enjoy stellar views of the Dallas skyline from Nana’s location on the 27th floor of the Hilton Anatole in Market Center. Floor-to-ceiling windows distract diners on one side of the stylish restaurant while those on the other side can survey handpicked pieces of Asian art.