"Western chic" is how many describe this eclectic restaurant, whose interior juxtaposes natural woods, hanging antlers, and farm tables next to crystal chandeliers and lounge seating that is covered in bright red fabric and modern throw pillows. Those walking through the Bishop Arts District are happy to stumble upon this gourmet roadhouse, where dishes like the chicken fried steak and post oak smoked pork ribs offer the signature tastes of Texas - albeit with updated twists. Owner Sara Tillman takes a special interest in her patrons and greets them by name whenever possible.
If you're the do-it-yourself type, don’t miss the tableside smores for dessert. A mini fire pot is brought along with the ingredients so you can make your own special treats.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Good for Groups
- Handicapped Accessible
- Monday - Closed
- Patio/Outdoor Seating
- Take-Out Available
Cuisine Type:: American Nouveau