Patrons enjoy stellar views of the Dallas skyline from Nana’s location on the 27th floor of the Hilton Anatole in Market Center. Floor-to-ceiling windows distract diners on one side of the stylish restaurant while those on the other side can survey handpicked pieces of Asian art. Recognized by both local and national publications, Nana ensures, thanks to the talents of chef Anthony Bombaci, that the refined atmosphere is secondary to the cuisine. Bombaci is known for his tender cuts of steak; however, dishes like the Scottish salmon and slow-roasted breast of duck garner high marks, as well.
This Restaurant is closed