Local

Chef Tracy Miller ensconced her masterpiece, Local, in the ground floor of Dallas's Boyd Hotel in 2003. Since then, Local has been delighting, well, locals with its inspired menu of modern American cuisine. The atmosphere is convivial and lounge-like, with spacious booths comprising a good deal of the seating. Prosecco mojitos, Local's signature house cocktail, are a great way to kick off your meal of gems like the flawlessly cooked cornflake crusted sea bass, served with pea and lemon risotto.