Dallas
Local
Chef Tracy Miller ensconced her masterpiece, Local, in the ground floor of Dallas's Boyd Hotel in 2003. Since then, Local has been delighting, well, locals with its inspired menu of modern American cuisine. The atmosphere is convivial and lounge-like, with spacious booths comprising a good deal of the seating. Prosecco mojitos, Local's signature house cocktail, are a great way to kick off your meal of gems like the flawlessly cooked cornflake crusted sea bass, served with pea and lemon risotto.
Insider Tip:
For an exceedingly reasonable $70, you can order the Chef's Tasting Menu, which features a seven-course sample of Local's star dishes. Consider adding wine pairings for an additional $30.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Full Bar
- Handicapped Accessible
- Monday - Closed
- Private Room Available
- Parking Available
- Prix Fixe
- Private Dining/Party Space
- Reservations Required
- Romantic
- Sunday - Closed
- Tasting Menu
Cuisine Type:: American Nouveau
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