CuisineSouthern U.S. or soul
FeaturesGreat food, Notable chef, Perfect for a special occasion, Hotel restaurant
Given its widespread national acclaim, Fearing's has become a favorite in Dallas's Uptown area. Chef and partner Dean Fearing, winner of a James Beard Award, is famous for his farm-to-table approach. Expect dishes like Wagyu beef filet and chicken fried Maine lobster served with "loaded" whipped potatoes and a spinach taco at this fine dining staple. The high ceilings, huge doorways with draped curtains, and high-backed chairs and sofas are exactly what you would expect from a Ritz-Carlton restaurant.