Restaurants in Dallas

Alamy

The culinary scene in Dallas is downright exciting. Whether you’re waiting in line for barbecue at Pecan Lodge or dining for a cause at Chad Houser’s... Read More

The culinary scene in Dallas is downright exciting. Whether you’re waiting in line for barbecue at Pecan Lodge or dining for a cause at Chad Houser’s Café Momentum, grabbing a quality meal in The Big D is about the experience—and the best restaurants in Dallas offer it in droves. While stopping in for tacos at Mia’s Tex Mex or a steak at Al Biernat’s is always a solid option, locals are fixed on funky fusion restaurants like Madrina, which serves up French-inspired Mexican fare, and Matt McCallister’s creative farm-to-fork creations at FT33.

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  • Abacus

    How can you not love a restaurant that starts off a meal with a lobster shooter? Enjoy a signature cocktail at the bar before migrating to the dining... Read More

  • Al Biernat's

    Proof that proper customer service is not dead, owner Al Biernat and his commitment to his guests' dining experience is what has kept this Park Cities... Read More

  • Café Momentum

    Café Momentum was once just a series of pop up dinner and is now a buzzing downtown dining destination. It also serves as a nonprofit that provides... Read More

  • Fearing's

    Given its widespread national acclaim, Fearing's has become a favorite in Dallas's Uptown area. Chef and partner Dean Fearing, winner of a James Beard... Read More

  • FT33

    Displaying food as art—that is what you'll find at Matt McCallister's uber-hip Dallas Design District restaurant that serves modern American cuisine... Read More

  • Gemma

    Husband and wife duo Stephen Rogers and Allison Yoder are California transplants cooking up seasonal American cuisine in a coastal cool environment.... Read More

  • HG Sply Co.

    This Paleo-inspired restaurant values food as fuel and showcases that in its "back to the basics" menu. Pick your protein and create a dinner bowl, or... Read More

  • Jimmy's Food Store

    This longtime Italian food and wine shop run by the Dicarlo family has been East Dallas' best kept secret for more than 40 years. Many visit for... Read More

  • Knife

    Celebrity chef John Tesar has managed to reinvent the steakhouse wheel at the Highland Dallas, offering fine food, creative cocktails, and personality... Read More

  • Le Bilboquet

    Drawing on his experience working at Le Bilboquet in New York, Dallas owner Stephan Courseau opened the doors to this neighborhood French restaurant in... Read More

  • Lucia

    With just 32 seats, this cozy restaurant is one of the toughest reservations in town and books out months in advance. The Italian menu features... Read More

  • Madrina

    Chef Julio Peraza prepares dishes inspired by Mexican and French cuisine in this new Park Cities foodie hub. Standout dishes like enfrijoladas and skate... Read More

  • Mercat Bistro

    This bistro invites guests to enjoy an espresso or glass of wine on their cozy patio. Perhaps this Boulevard Saint Germain-caliber charm is due to... Read More

  • Nick and Sam's Steakhouse

    Founded in 1999 by restaurateur Phil Romano, this Uptown staple has been one of Dallas' most popular steakhouses ever since. At this steakhouse, the... Read More

  • Off-Site Kitchen

    This Dallas staple recently moved to a bigger space in Trinity Groves, and that means more space to enjoy one of the best burgers in town (don't forget... Read More

  • Rapscallion

    Boulevardier's mischievous southern sibling is now open on Greenville Avenue. Owners Brooks Anderson and Bradley Anderson, along with chef Nathan Tate,... Read More

  • Remedy

    This nostalgic soda shop, led by chef Danyele Mcpherson, will leave you with a warm and fuzzy feeling. Great attention is paid to making classics ... Read More

  • Sissy's Southern Kitchen & Bar

    Sometimes you just need a big bucket of fried chicken, and Lisa Garza is serving it up at the most darling spot in Dallas, a place that's reminiscent of... Read More

  • Tei-An

    Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant. Tei-An's mirrored glass façade in One... Read More

  • Uchi Dallas

    After teasing Dallas with locations in Austin and Houston, chef Tyson Cole finally gave the people of North Texas what they wanted in 2015, when Uchi... Read More

  • Victor Tangos

    This Knox Henderson hot spot gets an A-plus for atmosphere. Serving up creative small plates and creative cocktails, this place stays packed until... Read More

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