Arcodoro & Pomodoro

Italian restaurateur Efisio Farris has been cooking since he was a little boy in his mother’s kitchen in his native Sardinia, and he partners with executive chef Luciano Salvadore to present Sardinian flavors in dishes such as raviolis and carpaccios. A part of the Crescent Court hotel complex, the restaurant is located in the Uptown neighborhood. Arcodoro & Pomodoro's dining rooms are sleek with polished wood floors, off-white walls, and minimal artwork, and outdoor seating with downtown views is available in the courtyard and patio.