Dallas

Restaurants in Dallas

Dallas veteran and Top Chef contestant John Tesar opened this seafood restaurant to rave reviews. Crisp, clean interiors let artful plates—fluke sashimi with blood orange and fennel; king crab garden salad—take center stage.

A North Dallas landmark for more than 20 years, the original Del Frisco’s is known for its date-worthy atmosphere and exquisite cuisine. Dark mahogany, brass chandeliers, fireplaces, and subdued lighting provide masculine touches to the main dining room, divided into upper and lower levels.

"Western chic" is how many describe this eclectic restaurant, whose interior juxtaposes natural woods, hanging antlers, and farm tables next to crystal chandeliers and lounge seating that is covered in bright red fabric and modern throw pillows.

Italian restaurateur Efisio Farris has been cooking since he was a little boy in his mother’s kitchen in his native Sardinia, and he partners with executive chef Luciano Salvadore to present Sardinian flavors in dishes such as raviolis and carpaccios.

A North Dallas tradition since 1938, this family-owned café is located in a renovated red-brick house that maintains residential elements such as original bathtubs.

A twinkling Christmas tree, ghoulish Halloween décor, flowered drapery, colorful foam-cushioned bar seating and a cozy patio lined with toilet planters make this Deep Ellum double wide one of the most unique party spots in Dallas.

Though this North Henderson dining room has been open for years, Hibiscus’s charm continues to attract Lone Star foodies. A touch rustic in design, the main dinning area features warm wood floors, a cozy fireplace, and an open kitchen that is partially enclosed by a brick wall.

Established in 1958, this family-owned barbecue joint is now a popular chain with locations throughout the Lone Star State (there’s even an outpost in Sandy, Utah).

Under the leadership of executive chef Amador Mora, Trece Mexican Kitchen and Tequila Bar is a neighborhood favorite in Uptown.

Originally built as a private estate in 1908, the Rosewood Mansion is now an iconic Uptown hotel housing one of the city’s most popular restaurants. The Mansion’s guests can dine inside the honey-colored dining room or outside on the candlelit terrace.

Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant.

Café San Miguel is an upscale, new-style Mexican restaurant that offers authentic fare and homemade staples like corn tortillas, chips, and salsas. Wooden tables and bright yellow and orange hues set the atmosphere, and outdoor seating is available.