Restaurants in Dallas
When you think of Dallas restaurants, perhaps the first images that come to mind are steak and barbeque. No doubt, you'll be able to find both. But restaurants In Dallas go beyond those staples. Dean Fearing, one of the legendary figures of American cuisine, long helmed the kitchen at the Mansion on Turtle Creek—you can find him now at Fearing's, at the Ritz-Carlton Dallas. The best restaurants in Dallas also include a number of Mexican favorites and, as would be expected in one of the country's most populous cities, the entire range of international cuisines.
At the popular Local, chef Tracy Miller serves innovative dishes to a fashionable crowd (burgers come with panko tator tots; sea bass is prepared in a cornflakes crust). Dragonfly at the Hotel ZaZa refuses to take its food too seriously, which is not that it's anything less than delicious. Lamb lollipops and achiote marinated duck breast are highlights of the menu.
Dallas veteran and Top Chef contestant John Tesar opened this seafood restaurant to rave reviews. Crisp, clean interiors let artful plates—fluke sashimi with blood orange and fennel; king crab garden salad—take center stage.
Located in the Arts District, Stephan Pyles derives its name from its chef, Esquire Magazine's 2006 Chef of the Year and the "father of Southwestern cuisine." The walls of the dining room feature terra-cotta bricks from the original 1963 building, as well as artwork from local Dallas artists, but
Don’t let the dive bar ambiance fool you; Lee Harvey’s is as fit for foodies as it is for beer enthusiasts.
Located uptown inside the boutique Hotel ZaZa, Dragonfly’s dining room is marked by graphic Piero Fornasetti wallpaper, framed photographs and artwork, and clean, sharp lines. Dozens of pendant lights hang at different lengths near the bar, forming a partition from the dining room.
Chef Tracy Miller ensconced her masterpiece, Local, in the ground floor of Dallas's Boyd Hotel in 2003. Since then, Local has been delighting, well, locals with its inspired menu of modern American cuisine.
Patrons enjoy stellar views of the Dallas skyline from Nana’s location on the 27th floor of the Hilton Anatole in Market Center. Floor-to-ceiling windows distract diners on one side of the stylish restaurant while those on the other side can survey handpicked pieces of Asian art.
Hip Mexican-Peruvian street food
Established by Butch and Ana Enriquez in 1981, this Lemmon Avenue landmark serves homemade traditional Tex-Mex cuisine to customers ranging from Dallas Cowboys and movie stars to in-the-know tourists.
Throw dieting out the window and indulge in decadent Low Country cuisine at this sunny, sophisticated eatery in Oak Cliff’s Bishop Arts District.
Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area.
The original of what is now a widespread chain of steakhouses, this Lemmon Avenue landmark is outfitted with dark wood paneling, leather upholstered furniture, and dim lighting.