Restaurants in Dallas/Ft. Worth

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Drawing on his experience working at Le Bilboquet in New York, Dallas owner Stephan Courseau opened the doors to this neighborhood French restaurant in... Read More

Don’t let the dive bar ambiance fool you; Lee Harvey’s is as fit for foodies as it is for beer enthusiasts. The South Dallas spot is famous... Read More

With just 32 seats, this cozy restaurant is one of the toughest reservations in town and books out months in advance. The Italian menu features... Read More

Chef Julio Peraza prepares dishes inspired by Mexican and French cuisine in this new Park Cities foodie hub. Standout dishes like enfrijoladas and skate... Read More

Originally built as a private estate in 1908, the Rosewood Mansion is now an iconic Uptown hotel housing one of the city’s most popular... Read More

A North Dallas tradition since 1938, this family-owned café is located in a renovated red-brick house that maintains residential elements such as... Read More

This bistro invites guests to enjoy an espresso or glass of wine on their cozy patio. Perhaps this Boulevard Saint Germain-caliber charm is due to... Read More

Established by Butch and Ana Enriquez in 1981, this Lemmon Avenue landmark serves homemade traditional Tex-Mex cuisine to customers ranging from Dallas... Read More

Founded in 1999 by restaurateur Phil Romano, this Uptown staple has been one of Dallas' most popular steakhouses ever since. At this steakhouse, the... Read More

Situated in the historic Magnolia district, this Italian restaurant is easily recognizable by its black-and-white-striped awning and the long line of... Read More

This Dallas staple recently moved to a bigger space in Trinity Groves, and that means more space to enjoy one of the best burgers in town (don't forget... Read More

Boulevardier's mischievous southern sibling is now open on Greenville Avenue. Owners Brooks Anderson and Bradley Anderson, along with chef Nathan Tate,... Read More

This nostalgic soda shop, led by chef Danyele Mcpherson, will leave you with a warm and fuzzy feeling. Great attention is paid to making classics ... Read More

Housed in a standalone red-brick building, this casual barbecue joint is the namesake restaurant of U.S. Olympic weightlifting champion Sammy... Read More

Located in Dallas's vibrant University Park neighborhood, Shinsei's name translates as "rebirth" or "new beginning.” Inside, the sushi bar and Pan... Read More

Sometimes you just need a big bucket of fried chicken, and Lisa Garza is serving it up at the most darling spot in Dallas, a place that's reminiscent of... Read More

Established in 1958, this family-owned barbecue joint is now a popular chain with locations throughout the Lone Star State (there’s even an... Read More

Located in the Arts District, Stephan Pyles derives its name from its chef, Esquire Magazine's 2006 Chef of the Year and the "father of Southwestern... Read More

Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant. Tei-An's mirrored glass façade in One... Read More

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