Dallas/Ft. Worth

Restaurants in Dallas/Ft. Worth

Dallas veteran and Top Chef contestant John Tesar opened this seafood restaurant to rave reviews. Crisp, clean interiors let artful plates—fluke sashimi with blood orange and fennel; king crab garden salad—take center stage.

Joe T.’s—as the residents call it—originally opened in 1935 and continues to be packed with locals and visitors clamoring for margaritas, chile rellenos, and tamales. Grab a patio seat if one is available. 

Italian restaurateur Efisio Farris has been cooking since he was a little boy in his mother’s kitchen in his native Sardinia, and he partners with executive chef Luciano Salvadore to present Sardinian flavors in dishes such as raviolis and carpaccios.

Under the leadership of executive chef Amador Mora, Trece Mexican Kitchen and Tequila Bar is a neighborhood favorite in Uptown.

Originally built as a private estate in 1908, the Rosewood Mansion is now an iconic Uptown hotel housing one of the city’s most popular restaurants. The Mansion’s guests can dine inside the honey-colored dining room or outside on the candlelit terrace.

Not everyone—or, really, anyone—earns a nickname from Tom Colicchio, but finalist Casey Thompson was known as “Case” by Season 3’s end. Now the born-and-bred Texan helms the new Brownstone restaurant in Fort Worth, where her southern roots have a strong influence.

Though this North Henderson dining room has been open for years, Hibiscus’s charm continues to attract Lone Star foodies. A touch rustic in design, the main dinning area features warm wood floors, a cozy fireplace, and an open kitchen that is partially enclosed by a brick wall.

A North Dallas tradition since 1938, this family-owned café is located in a renovated red-brick house that maintains residential elements such as original bathtubs.

Sultry groove meets scrumptious gourmet at the Brooklyn Jazz Café, a low-key neighborhood restaurant in South Dallas.

"Western chic" is how many describe this eclectic restaurant, whose interior juxtaposes natural woods, hanging antlers, and farm tables next to crystal chandeliers and lounge seating that is covered in bright red fabric and modern throw pillows.

Café San Miguel is an upscale, new-style Mexican restaurant that offers authentic fare and homemade staples like corn tortillas, chips, and salsas. Wooden tables and bright yellow and orange hues set the atmosphere, and outdoor seating is available.