Restaurants in Dallas/Ft. Worth

Noted by publications like Bon Appetit and Southern Livin

Italian restaurateur Efisio Farris has been cooking since he was a little boy in his mother’s kitchen in his native Sardinia, and he partners with exe

The original of what is now a widespread chain of steakhouses, this Lemmon Avenue landmark is outfitted with dark wood paneling, leather upholstered f

Sultry groove meets scrumptious gourmet at the Brooklyn Jazz Café, a low-key neighborhood restaurant in South Dallas. Whether visiting for Sunday brun

Not everyone—or, really, anyone—earns a nickname from Tom Colicchio, but finalist Casey Thompson was known as “Case” by Seaso

Café San Miguel is an upscale, new-style Mexican restaurant that offers authentic fare and homemade staples like corn tortillas, chips, and salsas. Wo

Resembling an Old West outpost, this barbecue restaurant is housed in a rustic, one-story wooden building in Tioga, about an hour north of Dallas. The

A North Dallas landmark for more than 20 years, the original Del Frisco’s is known for its date-worthy atmosphere and exquisite cuisine. Dark mahogany

A twinkling Christmas tree, ghoulish Halloween décor, flowered drapery, colorful foam-cushioned bar seating and a cozy patio lined with toilet planter

Located uptown inside the boutique Hotel ZaZa, Dragonfly’s dining room is marked by graphic Piero Fornasetti wallpaper, framed photographs and artwork

Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining sta

Throw dieting out the window and indulge in decadent Low Country cuisine at this sunny, sophisticated eatery in Oak Cliff’s Bishop Arts District. Walk

Though this North Henderson dining room has been open for years, Hibiscus’s charm continues to attract Lone Star foodies. A touch rustic in design, th

Seamlessly blending the cuisines of Europe and Latin America, owners and Dallas food stars Espartaco and Dunia Borga create soul-warming comfort favor

Don’t let the dive bar ambiance fool you; Lee Harvey’s is as fit for foodies as it is for beer enthusiasts. The South Dallas spot is famous for its ho

Chef Tracy Miller ensconced her masterpiece, Local, in the ground floor of Dallas's Boyd Hotel in 2003. Since then, Local has been delighting, well, l

Originally built as a private estate in 1908, the Rosewood Mansion is now an iconic Uptown hotel housing one of the city’s most popular restaurants. T

A North Dallas tradition since 1938, this family-owned café is located in a renovated red-brick house that maintains residential elements such as orig

Established by Butch and Ana Enriquez in 1981, this Lemmon Avenue landmark serves homemade traditional Tex-Mex cuisine to customers ranging from Dalla

Patrons enjoy stellar views of the Dallas skyline from Nana’s location on the 27th floor of the Hilton Anatole in Market Center. Floor-to-ceiling wind

Situated in the historic Magnolia district, this Italian restaurant is easily recognizable by its black-and-white-striped awning and the long line of

Housed in a standalone red-brick building, this casual barbecue joint is the namesake restaurant of U.S. Olympic weightlifting champion Sammy Walker.

Located in Dallas's vibrant University Park neighborhood, Shinsei's name translates as "rebirth" or "new beginning.” Inside, the sushi bar and Pan Asi

Established in 1958, this family-owned barbecue joint is now a popular chain with locations throughout the Lone Star State (there’s even an outpost in