Restaurants in Czech Republic
The café is on the second floor of the House of the Black Madonna, originally constructed in 1912 as a department store by the Czech Cubist architect Josef Gocár and, as of 2003, home to Prague’s Museum of Czech Cubism, an architectural and design movement that emerged, flourished, and faded away
The spot serves goulash and dumplings in a late-Gothic building.
Located inside a former stamp-printing shop, Kolkovna is filled with ornate plaster work, restored original brewery equipment, antique advertising posters, and old photographs.
This sleek, lime green diner in Nové Mesto (New Town) has an award-winning design that includes chrome accents, a large digital clock, cone-shaped glass light fixtures, and rotating contemporary art.
One of the most unusual and colorful shops to be found in the city is Arzenal, a Thai restaurant selling glass works by renowned Czech designer and architect, Boris Sípek.
Dine on roasted pumpkin with feta and a citrus dressing in a book-lined alcove at V Zatisi.
Located on a quiet cobblestoned street near the Tyn Church, this cozy Italian wine bar is owned by Czech celebrity chef Zdeněk Pohlreich.
One of the city’s most celebrated cafés, Slavia opened in 1881 and soon became a gathering place for artists and intellectuals, including Franz Kafka and former president Václav Havel.
This property has closed.
In 2008, Allegro, at the Four Seasons Hotel Prague, earned the first Michelin star in the former Soviet Bloc.
Ideal for special occasions, U Modre Kachnicky (which means “At the Blue Duckling”) serves traditional Czech cuisine in an intimate, old-world dining room.
This venue has closed.
Prague’s best Southeast Asian food could compete anywhere in the world for freshness and execution.