Mykonos, Santorini + the Aegean Cyclades Islands
Restaurants in Mykonos, Santorini + the Aegean Cyclades Islands
The only luxury restaurant in Andros, Cabo Del Mar doubles as a bar and the view is second to none, overlooking the pristine blue Aegean Sea from a wraparound wooden deck, all surrounded by tropical foliage.
Named for a sword dance where costumed locals reenact a fight between villagers and pirates during the Middle Ages, this family-run restaurant serves traditional, home-cooked Greek food and a few Turkish specialties.
Protected from winds inside a deeply cut bay on the north coast of Mykonos, Panormos Beach also sports a seaside restaurant that works hard to blend into the environment with camouflage netting above, a sand floor below, and potted Mediterranean plants and palm trees between tables.
Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles or baked mackerel, caper, and tomato all wrapped in a fava crêpe.
Open for more than 200 years, Xeri Elia (Dry Olive) is touted as Hydra’s oldest tavern. The restaurant is known for its fresh seafood, such as local fish baked in tomato and onion, as well as authentic Greek dishes like gemista (peppers and tomatoes stuffed with wild rice and herbs).
For people-watching, it’s hard to beat this taverna overlooking the old seaport of Mykonos. The covered terrace serves as the main dining area and is held up by ancient, Greek marble columns taken from the sacred island of Delos.
O Kambos is a small, family-run Greek tavern located on the main road out of Chios. Inside, the scent of the valley’s famous citrus orchards mingle with the smells of homemade local specialties, such as mastelo (fried grilled cheese), eggplant tempura, and a variety of fresh seafood.
This Nobu outpost serves black cod with a miso glaze, and other Japanese-inflected dishes late into the night.
For socialites, this restaurant on Mykonos’ ritzy Psarou Beach is a must-go destination with a formal dining area, outdoor cafe, and beach club.
The golden doorway of the converted captain’s house opens to views of the caldera and the sea. Grilled octopus dripping with olive oil and tomato pancakes with tzatziki go nicely with a strong glass of Nichteri wine. Order light, so you’ll have room for the rich walnut pie.
This grocery that turns into a restaurant at night is the place for a home-cooked meal.