Restaurants in Mykonos, Santorini + the Aegean Cyclades Islands

Take a quick tour of the ornate furnishings at this 1845 mansion and then head up to the rooftop garden for simple Greek dishes: grilled grouper with

The balcony of the restaurant in the sleepy, boho town of Oia looks out onto the caldera’s edge. The cuisine (salmon tartare with lemon and green oliv

The golden doorway of the converted captain’s house opens to views of the caldera and the sea. Grilled octopus dripping with olive oil and tomato panc

Set on an eight-acre property that dates to 1550, Argentikon serves Mediterranean and Greek cuisine that incorporates local seafood and produce from t

On an island that’s renowned for its glitzy nightlife scene, Astra stands out as one of the hottest clubs in the city. During the day, it’s a quiet lo

The only luxury restaurant in Andros, Cabo Del Mar doubles as a bar and the view is second to none, overlooking the pristine blue Aegean Sea from a wr

This grocery that turns into a restaurant at night is the place for a home-cooked meal.

For people-watching, it’s hard to beat this taverna overlooking the old seaport of Mykonos. The covered terrace serves as the main dining area and is

Hidden along Aghios Sostic Beach on Mykonos, this rustic taverna with a white exterior shuns modern conveniences like a phone and electricity. Lunch,

This Nobu outpost serves black cod with a miso glaze, and other Japanese-inflected dishes late into the night.

For socialites, this restaurant on Mykonos’ ritzy Psarou Beach is a must-go destination with a formal dining area, outdoor cafe, and beach club. Meals

Santorini Island is home to this traditional, family-style Greek restaurant, run by the Tselios brothers, who started it in 1990 after their experienc

O Kambos is a small, family-run Greek tavern located on the main road out of Chios. Inside, the scent of the valley’s famous citrus orchards mingle wi

Protected from winds inside a deeply cut bay on the north coast of Mykonos, Panormos Beach also sports a seaside restaurant that works hard to blend i

Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade n

Named for a sword dance where costumed locals reenact a fight between villagers and pirates during the Middle Ages, this family-run restaurant serves

Open for more than 200 years, Xeri Elia (Dry Olive) is touted as Hydra’s oldest tavern. The restaurant is known for its fresh seafood, such as local f