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, Cubadak Island, , Indonesia

The hotel, run by a couple from Turin, has 15 thatched-roof bungalows with loft bedrooms and a restaurant where multicourse meals include heaping plates of prawn and tomato pasta, jackfruit drizzled with palm oil, and coconut flan. The wine list features bottles from Emiglia Romana, and, as is the way in Tuscany, all meals end with a frothy espresso.

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Paradiso Village

The hotel, run by a couple from Turin, has 15 thatched-roof bungalows with loft bedrooms and a restaurant where multicourse meals include heaping plates of prawn and tomato pasta, jackfruit drizzled with palm oil, and coconut flan. The wine list features bottles from Emiglia Romana, and, as is the way in Tuscany, all meals end with a frothy espresso.