Restaurants in Croatia
Croatia's various regional cuisines reflect the influences of the many nations that have passed through the country over the centuries, though broadly they can be divided into two groups: the Mediterranean dishes of its coast, with seafood dominating menus and Italian, specifically Venetian, influences, and the continental cuisine of its interior, where dishes recall Austrian and Turkish specialties.
Items to seek out at Croatia restaurants include brudet, a fish and tomato stew common in Istria and Dalmatia and often served with polenta, and lamb cooked on a spit, usually accompanied by only a simple green salad. One of the best restaurants in Croatia, Konaba Adio Mare is an atmospheric option in Korcula's old town, where guests dine on seafood and other local specialties at long communal wooden tables. If it's a warm evening, ask to be seated on the terrace with a view of the clock tower. Before dinner, you can drop by what was possibly the birthplace of Marco Polo. (Korcula was controlled by Venice at that time, though many historians question Korcula's, and Croatia's, claim to be the home of the explorer.)
Located down a cobbled alley from the main square, Macondo is known for fresh seafood and an old-fashioned atmosphere that echoes its ancient Groda neighborhood. The dining room is simply styled in light tones, wooden furniture, and canvasses of modern art.
Diners sit under linen canopies eating black risotto, gulf shrimp, and cold local Sauvignon at this converted old mill known for its warm hospitality.
Ascend a narrow staircase in the oldest part of the city to this 14th-century family home-turned-restaurant. Waiters wear traditional costumes and the dining room has basic but ancient touches like bare stone walls, wicker lamps, wooden benches, and folk music.
The terrace of the Belveder restaurant, a mile and a half outside of Cetinge, has a stage-set view of the mountains that once made it a favorite picnic spot of King Nicholas. The meat is succulent and tender and the waitstaff invisibly attentive.
East of Old Town’s main square, this small seafood restaurant is located on the first floor of a Gothic-Renaissance house dating from the 15th century.
The scene here is reminiscent of fin de siècle Vienna, making the ornate café a fabulous spot for dessert: try the cake or a rich hot chocolate.
This small restaurant is well-known among local clientele for its traditional preparations of seafood. Dishes like fish soup, shrimp with white risotto, and buzzara – a dish of scampi and mussels cooked in bouillon – are favorites at Rozari.
As with most of central Dubrovnik’s restaurants, seafood is the mainstay in this 200-year-old house, surrounded by fragrant orange trees. Don’t overlook the regional smoked ham.
Created by the editors of T+L for Regent Seven Seas Cruises
This upmarket restaurant (complete with a pianist) may look like the usual touristy suspect, but it compensates with an unbeatable cliffside view of the harbor and consistently good seafood risotto.
Run by the same family for more than 75 years, Old Town’s most elegant restaurant has a large selection of fresh catches, along with pastas and smooth Dalmatian cheeses.
Lokanda’s owner, Mario Hajdarhodic, recently opened this bar and lunch spot in an old boatbuilding warehouse, in what was the city’s covered boatyard in medieval days.
The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd. They know to book a table to ensure their lunch of black cuttlefish risotto with prawns. Don’t worry if you don’t have a reservation; lines move swiftly.
A massive stone-framed wood door greets visitors to this wine boutique, which has wines from the world over but specializes in Dalmatian wines crafted from local grape varietals like Posip and Plavac Mali.
Touristy, crowded, and kitschy it may be, but this is a requisite stop for sublime fresh fish and good Korculan wines.