Restaurants in Croatia

East of Old Town’s main square, this small seafood restaurant is located on the first floor of a Gothic-Renaissance house dating from the 15th century

Lokanda’s owner, Mario Hajdarhodic, recently opened this bar and lunch spot in an old boatbuilding warehouse, in what was the city’s covered boatyard

This upmarket restaurant (complete with a pianist) may look like the usual touristy suspect, but it compensates with an unbeatable cliffside view of t

The terrace of the Belveder restaurant, a mile and a half outside of Cetinge, has a stage-set view of the mountains that once made it a favorite picni

Diners sit under linen canopies eating black risotto, gulf shrimp, and cold local Sauvignon at this converted old mill known for its warm hospitality.

A massive stone-framed wood door greets visitors to this wine boutique, which has wines from the world over but specializes in Dalmatian wines crafted

The scene here is reminiscent of fin de siècle Vienna, making the ornate café a fabulous spot for dessert: try the cake or a rich hot chocolate.

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Touristy, crowded, and kitschy it may be, but this is a requisite stop for sublime fresh fish and good Korculan wines.

On the pastoral island of Vis, off Croatia's Dalmatian Coast, this harbor-front restaurant has wooden tables inches from the water, with views of the

Just a short stroll from the sea, this casual tavern specializes in authentic Dalmatian cuisine. Inside, the dining room is furnished with simple wood

Ascend a narrow staircase in the oldest part of the city to this 14th-century family home-turned-restaurant. Waiters wear traditional costumes and the

The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd. They know to b

Located down a cobbled alley from the main square, Macondo is known for fresh seafood and an old-fashioned atmosphere that echoes its ancient Groda ne

Though its pricey seaside sister restaurant Nautika gets all the press, Proto is a better choice; it charges half as much for the classic fisherfolk r

Run by the same family for more than 75 years, Old Town’s most elegant restaurant has a large selection of fresh catches, along with pastas and smooth

Located on the southern coast of the Adriatic Sea, this seafood-focused restaurant is located inside the former Dubrovnik School of Maritime Studies.

This small restaurant is well-known among local clientele for its traditional preparations of seafood. Dishes like fish soup, shrimp with white risott

As with most of central Dubrovnik’s restaurants, seafood is the mainstay in this 200-year-old house, surrounded by fragrant orange trees. Don’t overlo