Restaurants in Croatia

Lokanda’s owner, Mario Hajdarhodic, recently opened this bar and lunch spot in an old boatbuilding warehouse, in what was the city’s covered boatyard

This upmarket restaurant (complete with a pianist) may look like the usual touristy suspect, but it compensates with an unbeatable cliffside view of t

The terrace of the Belveder restaurant, a mile and a half outside of Cetinge, has a stage-set view of the mountains that once made it a favorite picni

Diners sit under linen canopies eating black risotto, gulf shrimp, and cold local Sauvignon at this converted old mill known for its warm hospitality.

The scene here is reminiscent of fin de siècle Vienna, making the ornate café a fabulous spot for dessert: try the cake or a rich hot chocolate.

Touristy, crowded, and kitschy it may be, but this is a requisite stop for sublime fresh fish and good Korculan wines.

On the pastoral island of Vis, off Croatia's Dalmatian Coast, this harbor-front restaurant has wooden tables inches from the water, with views of the

The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd. They know to b

Though its pricey seaside sister restaurant Nautika gets all the press, Proto is a better choice; it charges half as much for the classic fisherfolk r

Run by the same family for more than 75 years, Old Town’s most elegant restaurant has a large selection of fresh catches, along with pastas and smooth

Stop here for lobster medallions in dingac wine sauce.

As with most of central Dubrovnik’s restaurants, seafood is the mainstay in this 200-year-old house, surrounded by fragrant orange trees. Don’t overlo