Restaurants in Croatia
On the pastoral island of Vis, off Croatia's Dalmatian Coast, this harbor-front restaurant has wooden tables inches from the water, with views of the old stone-and-terracotta architecture of Komiza and the rocky, pine-draped mountains beyond.
The scene here is reminiscent of fin de siècle Vienna, making the ornate café a fabulous spot for dessert: try the cake or a rich hot chocolate.
This small restaurant is well-known among local clientele for its traditional preparations of seafood. Dishes like fish soup, shrimp with white risotto, and buzzara – a dish of scampi and mussels cooked in bouillon – are favorites at Rozari.
The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd. They know to book a table to ensure their lunch of black cuttlefish risotto with prawns. Don’t worry if you don’t have a reservation; lines move swiftly.
Though its pricey seaside sister restaurant Nautika gets all the press, Proto is a better choice; it charges half as much for the classic fisherfolk recipes it has been dishing out in the heart of Dubrovnik's old town since 1886.
Located down a cobbled alley from the main square, Macondo is known for fresh seafood and an old-fashioned atmosphere that echoes its ancient Groda neighborhood. The dining room is simply styled in light tones, wooden furniture, and canvasses of modern art.
As with most of central Dubrovnik’s restaurants, seafood is the mainstay in this 200-year-old house, surrounded by fragrant orange trees. Don’t overlook the regional smoked ham.
Created by the editors of T+L for Regent Seven Seas Cruises
A massive stone-framed wood door greets visitors to this wine boutique, which has wines from the world over but specializes in Dalmatian wines crafted from local grape varietals like Posip and Plavac Mali.
This upmarket restaurant (complete with a pianist) may look like the usual touristy suspect, but it compensates with an unbeatable cliffside view of the harbor and consistently good seafood risotto.
Touristy, crowded, and kitschy it may be, but this is a requisite stop for sublime fresh fish and good Korculan wines.
Diners sit under linen canopies eating black risotto, gulf shrimp, and cold local Sauvignon at this converted old mill known for its warm hospitality.
Ascend a narrow staircase in the oldest part of the city to this 14th-century family home-turned-restaurant. Waiters wear traditional costumes and the dining room has basic but ancient touches like bare stone walls, wicker lamps, wooden benches, and folk music.
Run by the same family for more than 75 years, Old Town’s most elegant restaurant has a large selection of fresh catches, along with pastas and smooth Dalmatian cheeses.
Just a short stroll from the sea, this casual tavern specializes in authentic Dalmatian cuisine. Inside, the dining room is furnished with simple wooden tables, and the walls are decorated with everything from vintage photographs to heritage fishing gear and traditional farming tools.