Crissier

Crissier Travel Guide

Articles about Crissier

By Anya von Bremzen
Having grown up in proletarian Moscow, I'm not one to fetishize foie gras or swoon over budget-busting Bordeaux. So what would I say to a tour of Michelin three-star restaurants, Europe's gourmet Elysiums?Eh—not a part of my five-year plan. Too mu...