Crillon Le Brave
Crillon Le Brave Travel Guide
Articles about Crillon Le Brave
By Jamie Feldmar
By Bruce Schoenfeld
The lunch menu at L’Oustalet is simple, a few lines scrawled on a chalkboard. There’s roast chicken or turbot with vegetables, a green salad or rabbit pâté as a starter, an apple tart for dessert. Here in the wine lands of the southern Rhône Valle...
Hotels in Crillon Le Brave
A Provencal estate set in the grape-filled Vaucluse, with an 18th-century wine cellar that houses 2,500 bottles.