Tips and Articles for Crete

Dagmar Schwelle

I might have fallen as hard for Plyto in a tasting room or over dinner at home, but the setting of our first encounter made it inevitable. I was on a... Read More

I arrived in Crete at the height of wine-making season. The fall, then at its ripest stage, brought finger-size squash, ambrosial peaches, a profusion... Read More

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