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208 Calle 8 Norte, San Miguel de Cozumel, , Mexico

The restaurant's open-air dining room is enhanced by the glimmer of fireflies (cocay in Mayan). The menu blends Mediterranean, Caribbean, and Mexican flavors to create dishes like pork loin with apple brandy sauce and chile poblano.

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Restaurant

La Cocay

The restaurant's open-air dining room is enhanced by the glimmer of fireflies (cocay in Mayan). The menu blends Mediterranean, Caribbean, and Mexican flavors to create dishes like pork loin with apple brandy sauce and chile poblano.