Restaurants in Cozumel

Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially solici

This nautically themed seafood spot is just a few blocks from San Miguel's oceanfront. Capi specializes in tangy but smooth ceviche, and a spicy huach

Close to San Miguel's central square, the palapa restaurant is justly renowned for traditional Mayan food with complex, rich sauces. Standouts: shrimp

The restaurant's open-air dining room is enhanced by the glimmer of fireflies (cocay in Mayan). The menu blends Mediterranean, Caribbean, and Mexican

To find this restaurant, walk through the Cinco Soles shops to the colonial building's interior courtyard. Once you're in, relax with lightly battered