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The Cotswolds

Restaurants in The Cotswolds

This is the Platonic ideal of a cute roadside dive, and it hasn't changed much by its most recent owner, the contemporary sculptor Dan Chadwick - except for the addition of a Ferguson Henderson alumnus in the kitchen, and visits from the fashion writer and socialite Plum Sykes.

This new-guard gastropub, where Kate Moss is a regular, is overseen by Locanda Locatelli's Federico Turri, whose pork belly, made from the rare Middle White pig, is the most delicate and succulent you will ever eat.

Casual (order from the bar) but with a sophisticated menu, this gastropub serves both posh and humble locals alike.

The prix fixe lunch is wonderful at this white-tablecloth restaurant in Fairford.

Michael and Sarah Bedford run the no-frills Chef’s Table.