The Cotswolds

Restaurants in The Cotswolds

Casual (order from the bar) but with a sophisticated menu, this gastropub serves both posh and humble locals alike.

The prix fixe lunch is wonderful at this white-tablecloth restaurant in Fairford.

This is the Platonic ideal of a cute roadside dive, and it hasn't changed much by its most recent owner, the contemporary sculptor Dan Chadwick - except for the addition of a Ferguson Henderson alumnus in the kitchen, and visits from the fashion writer and socialite Plum Sykes.

Michael and Sarah Bedford run the no-frills Chef’s Table.

This new-guard gastropub, where Kate Moss is a regular, is overseen by Locanda Locatelli's Federico Turri, whose pork belly, made from the rare Middle White pig, is the most delicate and succulent you will ever eat.