The Cotswolds

The Cotswolds Travel Guide

Articles about The Cotswolds

By Aleksandra Crapanzano

Inventive cooking was slow to arrive in the Cotswolds, the bucolic English region that has become a weekend retreat for posh Londoners. But in recent years, nearly every one of its historic hamlets has been reborn as a dining destination.

By Aleksandra Crapanzano
"Ten years ago. Londoners would drive up to the Cotswolds and be happy with a chop, chips, and a pint—period,” said the chef Adam Caisley. “A roast on Sunday. A steamed pudding. Now....” His big, amused smile showed how outdated that kind of cooki...
By Aleksandra Crapanzano
"Ten years ago. Londoners would drive up to the Cotswolds and be happy with a chop, chips, and a pint—period,” said the chef Adam Caisley. “A roast on Sunday. A steamed pudding. Now....” His big, amused smile showed how outdated that kind of cooki...
By Aleksandra Crapanzano
"Ten years ago. Londoners would drive up to the Cotswolds and be happy with a chop, chips, and a pint—period,” said the chef Adam Caisley. “A roast on Sunday. A steamed pudding. Now....” His big, amused smile showed how outdated that kind of cooki...
By Aleksandra Crapanzano
"Ten years ago. Londoners would drive up to the Cotswolds and be happy with a chop, chips, and a pint—period,” said the chef Adam Caisley. “A roast on Sunday. A steamed pudding. Now....” His big, amused smile showed how outdated that kind of cooki...
By Emily Mathieson
Every summer, Brits and other Europeans flock to the Cotswolds, about a two hours’ drive northwest of London, to revel in its bucolic countryside and storybook limestone villages. Since the best place to soak up the local character is at the pub, ...

Restaurants in The Cotswolds

Michael and Sarah Bedford run the no-frills Chef’s Table.

Things to do in The Cotswolds

This independent traveling act is the creation of Nell Gifford, who ran away to the big top on her gap year from Oxford, and her husband, Toti.