High design and haute cuisine meet crackling fires and snow-covered vistas in these European winter destinations.
The Cotswolds Travel Guide
Articles about The Cotswolds
Hotels in The Cotswolds
Emily Watkins is the chef-owner of this recently refurbished laid back B&B. She gets her quail eggs from a 12-year-old boy down the road as part of her commitment to the locavore movement.
Restaurants in The Cotswolds
This is the Platonic ideal of a cute roadside dive, and it hasn't changed much by its most recent owner, the contemporary sculptor Dan Chadwick - except for the addition of a Ferguson Henderson alumnus in the kitchen, and visits from the fashion writer and socialite Plum Sykes.