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Throughout Central American, the Caribbean side wins for food, and especially when it comes to the staple: beans and rice. The east coast has it’s own special dish called rice-n-beans, which is made with kidney beans, rice, thyme and coconut milk. And the best Caribbean place is Selvin’s Restaurant in Punta Uva, which serves the dish with chicken stewed in sweet Caribbean sauce and crispy fried plantains, or patacones

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Rice-n-Beans

Throughout Central American, the Caribbean side wins for food, and especially when it comes to the staple: beans and rice. The east coast has it’s own special dish called rice-n-beans, which is made with kidney beans, rice, thyme and coconut milk. And the best Caribbean place is Selvin’s Restaurant in Punta Uva, which serves the dish with chicken stewed in sweet Caribbean sauce and crispy fried plantains, or patacones