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For a lesson in the history and process of making coffee, hit Doka Estate in the quaint Póas region, where the road curves past organic strawberry farms, authentic souvenir shops, and coffee plantations. The Vargas family has owned and operated the Doka farm since 1940, and their engaging tour includes breakfast, Peaberry and French roast samples, and a stop at the family roasting factory—the oldest in the country. 

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Doka Estate

For a lesson in the history and process of making coffee, hit Doka Estate in the quaint Póas region, where the road curves past organic strawberry farms, authentic souvenir shops, and coffee plantations. The Vargas family has owned and operated the Doka farm since 1940, and their engaging tour includes breakfast, Peaberry and French roast samples, and a stop at the family roasting factory—the oldest in the country.