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Every Saturday morning, the expats who live near the base of Chirripó—Costa Rica’s tallest mountain—gather at Restaurante Marin for breakfast. And you better believe it’s hearty one. Egg plates are enormous and fruit-filled, sweet crepes are covered in whip crème and chocolate. The only trouble is finding a table.  

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Restaurante Marin

Every Saturday morning, the expats who live near the base of Chirripó—Costa Rica’s tallest mountain—gather at Restaurante Marin for breakfast. And you better believe it’s hearty one. Egg plates are enormous and fruit-filled, sweet crepes are covered in whip crème and chocolate. The only trouble is finding a table.