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This place started in the beach town of Malpais, but soon the owners expanded the restaurant to the well-heeled suburb of Santa Ana the upscale Avenida Escazú plaza west of San José, where it became a flourishing urban fish market. Recommended fresh seafood dishes include small but flavorful oysters, blackened snapper, and Thai mackerel. Note: The hours of the restaurant are a bit odd. Make sure you call ahead.

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This place started in the beach town of Malpais, but soon the owners expanded the restaurant to the well-heeled suburb of Santa Ana the upscale Avenida Escazú plaza west of San José, where it became a flourishing urban fish market. Recommended fresh seafood dishes include small but flavorful oysters, blackened snapper, and Thai mackerel. Note: The hours of the restaurant are a bit odd. Make sure you call ahead.