Map
75 meters north of Rosti Pollo on Avenida de Las Américas 48, San José, , Costa Rica | (506) 2290-6324

price range

$$$ ($351 to $500/night)

cuisine

Haute cuisine or molecular gastronomy, Eclectic

features

Romantic, Great design, Foodie magnet, Notable chef, Tasting menu, Perfect for a special occasion, Exceptional wine list
website

If you're seeking a Michelin-starred experience in Costa Rica, Park Café is as close as you can get. After all, Chef Richard Neat worked under Joël Robuchon in London. Now, Neat is serving up a dynamic menu including beef carpaccio with mustard dressing and marinated red snapper with aubergine purée and tomato confit in a charming garden setting.

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Restaurant

Park Café

If you're seeking a Michelin-starred experience in Costa Rica, Park Café is as close as you can get. After all, Chef Richard Neat worked under Joël Robuchon in London. Now, Neat is serving up a dynamic menu including beef carpaccio with mustard dressing and marinated red snapper with aubergine purée and tomato confit in a charming garden setting.