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Costa Brava + Mountains Travel Guide

ARTICLES

New Doc Gives Behind-the-Scenes Look at El Bulli

Perennially recognized as the gold standard of gastronomy, Spain’s Michelin three-star El Bulli will shutter its doors on July 30th and prepare for its transformation...

Barcelona’s New Tapas Restaurant

Food adventurers lamenting that they’ll never see the inside of El Bulli, now that the temple of experimental cuisine on the Costa Brava is being...

Is the Best Restaurant in the World Closing?

Yes, it’s true. For those of you who haven’t heard, El Bulli—chef and molecular gastronomist Ferran Adria’s inimitable restaurant on Spain’s Costa Brava, considered by...

25 Secret European Villages

Medieval churches, cobblestoned streets, and endless olive groves: head to these small European towns to discover a country’s soul.

A Swing Through Spain

On these splendid Mediterranean shores, the spirit of Seve plays on

The Best Restaurant in the World?

He’s been called a mad scientist, a molecular gastronomist, a culinary genius, and the Best Chef in the World, but Ferran Adrià (with me, above)...

The Greatest Restaurant on Earth?

Ferran Adrià has been called a mad scientist, a molecular gastronomist, and the Best Chef in the World. Here, some stats you should know about...

The Hotel Room of the Future

Will it look like the inside of a space pod? Will there be robots and nanotechnology? Or is the hotel room of the 21st century...

Best Villa Rental Agencies

The top agencies for renting a European villa.

Virtually Exploring Renaissance Italy

What can a video game re-creation of renaissance Italy tell us about real places and real history?
HOTELS

Hostal Sa Rascassa

It isn’t easy to locate the Hostal Sa Rascassa, and that’s exactly the point—the hotel is hidden above Aiguafreda, a tiny seaside cove on Spain’s Costa Brava. The quiet,... more ›


RESTAURANTS

Hotel El Fort Restaurant

A restaurant and hotel run by Lola Puig and her husband, Ferran Frigola. They have transformed the homey restaurant Puig’s parents ran for many years into a Slow Food temple. Her menus feature... more ›


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