For local steamed mussels, head to BBC chef Rick Stein’s Cornish Arms pub. Read More
A cooking-school- cum-restaurant where culinary hopefuls are given a chance to follow in Hix’s footsteps. Dishes might include chicken with butternut-... Read More
Dorset native Mark Hix, known for his stable of London restaurants, launched this upscale place overlooking the Cobb in Lyme Regis in 2008. Entrées $20... Read More
Don’t miss the freshly made scones, croissants, and flapjacks. Arrive early— a line tends to form before the shop opens at 7 a.m. Read More
This beloved inn in the coastal village of Branscombe (below), just across the Devon/Dorset border, has gradually earned a reputation for excellent pub... Read More
Poundbury pub named after poet Ted Hughes. Updated English bar fare made with ingredients from local sources. Read More
Chef Hugh Fearnley- Whittingstall’s River Cottage TV series is credited with setting the Dorset food movement in motion. Guests can now visit his farm... Read More
The Isles of Scilly, the gorgeous vacation spot in southwestern England, are well worth the journey from Cornwall—a two-and-a-half-hour ferry trip... Read More
