Cordoba

Restaurants in Cordoba

Traditional dishes like serrano suckling pig and sautéed garbanzo beans are specialties at this restaurant in Córdoba.

The museum holds a modest restaurant, decorated with old black iron hydraulic olive presses and several scales.

The cacophony is part of the charm at Cordoba's El Caballo Rojo, an incessantly popular Andalusian dining spot done in modern mujedar style in this melting-pot city where Arab, Christian, and Sephardic Jewish cultures have rubbed shoulders (occasionally the wrong way) for centuries.